Baked Tex-Mex Red Pepper Cheese Dip

By LRay

Courtney Champion, Richmond, VA, cooklikeachampionblog.com, Southern Living

FEBRUARY 2014

Ingredients

• 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
• 2 cups (8 oz.) shredded pepper Jack cheese
• 3/4 (8-oz.) package cream cheese, softened
• 3/4 cup roasted red bell peppers, chopped
• 1/2 cup mayonnaise
• 1/3 cup chopped fresh cilantro
• 3 green onions, finely chopped
• 2 jalapeño peppers, seeded and finely chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried crushed red pepper
• Salt and freshly ground black pepper to taste
• Cooking spray

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 325°. Stir together Cheddar cheese, pepper Jack cheese, cream cheese, roasted red bell peppers, mayonnaise, cilantro, green onions, jalapeño peppers, Worcestershire sauce, dried crushed red pepper, and salt and freshly ground black pepper to taste. Lightly grease a 2-qt. baking dish with cooking spray; spread cheese mixture in prepared dish. Bake 20 to 25 minutes or until thoroughly heated and bubbly.