Slow Cooker Black Bean and Corn Salsa Chicken

By á-8559

Ingredients

• 2 (14 oz) cans black beans, drained and rinsed
• 2 (14 oz) cans corn, drained
• 1 (1 oz) package taco seasoning
• 4-6 chicken breasts
• 1 cup salsa
• 3/4 cup water

Preparation

Step 1

Place all ingredients in resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge overnight. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.