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Chicken Sweet and Sour


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  • 3 T oil
  • 1 c pineapple chunks, drained
  • 1/2 C vinegar
  • 1/2 C brown sugar
  • 1/2 t salt
  • 1 1/2 t soy sauce
  • 2 T corn starch
  • 1/2 med green pepper



Step 1

Dust chick w/seasoned flour and brown until almost done. Remove and drain chicken. Drain all but 1/2 C pineapple juice to put in skillet, add all but green pepper and starch. Bring to a boil. Moisten cornstarch in cold water add to skillet. Cok until clear and add pineapple chunks and green pepper cut in chunks. Pour over chicken and serve over beds or rice.

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