Wheat Chocolate Chip Cookies

Wheat Chocolate Chip Cookies
Wheat Chocolate Chip Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup granulated sugar

  • 3/4

    cup packed brown sugar

  • 1

    cup butter or margarine, softened

  • 1

    teaspoon vanilla

  • 1

    egg

  • 2

    cups Gold Medal® whole wheat flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    package (12 ounces) semisweet chocolate chips (2 cups)

Directions

Heat oven to 375ºF. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: