Lemon Herbed Potato Salad with Crispy Bacon

By margiekyle

Ingredients

• 1.5 lbs small red potatoes
• 6 slices bacon, cooked, chopped
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 2 celery ribs, diced
• 1/2 small red onion, diced
• 1/4 cup parsley, chopped
• 1 tablespoon tarragon, chopped
• salt and pepper

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from climbinggriermountain.com

Preparation

Step 1

In a large pot filled with cold water, add potatoes. Bring the pot to a boil and cook potatoes for about 35 minutes or until fork tender. While the potatoes cook, in a large bowl, combine mayo, garlic, lemon juice, celery, red onion, parsley, tarragon, and salt and pepper. Once the potatoes are cooked, drain, set them aside to cool. Once cooled, add them to the mayo mixture bowl. Combine well. Serve with bacon on top.