Italian Chuck Steak

Nutritional Facts per serving: 419 calories, 22 g protein, 3 g carbohydrate, 35 g fat, 89 mg cholesterol, 104 mg sodium. From: Woman's Day, 22 May 1984

Italian Chuck Steak

Photo by Laverne J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • One

    2½ lb center-cut chuck steak, 2½-inches thick

  • 3

    cloves garlic, crushed

  • 1

    can (14½ oz) tomatoes

  • 2

    tsp Italian seasoning

  • ½

    green pepper, seeded and cut into 1-inch chunks

Directions

Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees. Uncover; roast an additional 15 minutes to brown.


Nutrition

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