COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

By á-47743

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 Tbsp granulated sugar
• 1 Tbsp garlic powder
• 3/4 teaspoon kosher salt, divided
• 1 1/2 sticks (3/4 cup) unsalted butter (divided)
• 1 cup whole milk
• 1 (8 oz) package shredded mild cheddar cheese
• 1/2 teaspoon dried parsley

Details

Servings 1
Adapted from theslowroasteditalian.com

Preparation

Step 1

Preheat oven to 450°F. Line a baking sheet with parchment paper.
Add 1 stick of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt.
Whisk until well combined. Add butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.

Meanwhile melt remaining ½ stick of butter in small mixing bowl.
Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley.

Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!