Two-Way Nachos

By mavannier

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 oz. baked tortilla chips
2 c. cooked shredded chicken
1 can black beans (drained and rinsed)
1 c. salsa
1 c. Mexican cheese blend
4 scallions (trimmed and thinly sliced)

Details

Preparation

Step 1

Heat oven to 350 degrees. Line bottom and sides of 9x13 pan with tortilla chips. Scatter chicken and beans over chips. Spoon salsa over the beans and top with cheese and scallions.

Bake at 350 degrees for 15 minutes until cheese is melted. Serve immediately.