Coffee Creamer Coconut Milk

By tinathorn

Ingredients

• Optional Add-Ins:
• 1 Can full fat coconut milk
• 6 Medjol Dates ( Pits removed) more if you want it sweeter
• 1 T. Vanilla Extract
• hot water
• Cinnamon
• Pumpkin Pie Spice
• Orange Zest
• Unsweetened Cocoa Powder

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

1. Add the dates, vanilla bean seeds/scrapings plus 1T. hot water to a blender and puree until smooth(ish).

2. Add 1/4 of the can of coconut milk and blend until smooth (it\’s near impossible to create a completely smooth puree, so just be ok with the speckles of date).

3. Add the remaining 3/4 can of coconut milk and blend.

4. Transfer mixture to a container and transfer to the fridge until ready to use.

Once refrigerated, the mixture will set to a whip cream-like consistency. Use as creamer or a topping for sliced berries.