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Ingredients
- 18 ounces raspberries (about 4 1/2 cups) or 12 oz frozen berries
- 1/2 cup plus 2 tbsp. sugar
- 2 tablespoons raspberry liqueur (optional)
- 1 pint heavy whipping cream
- mint leaves (optional)
Details
Preparation
Step 1
1. In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.
2. In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries or mint leaves.
3. Serve immediately or cover and chill for up to 2 hours.
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