Roasted Tomato Meat Loaf

By carvalhohm

Ingredients

• 1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
• 1 lb lean (at least 80%) ground beef
• 1/4 cup milk
• 2/3 cup crushed crunchy taco shells (about 6 shells)
• 1 egg, beaten
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3/4 teaspoon chili powder

Details

Servings 6
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.

Heat oven to 350°F.

Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.

Make it your own: If you like spicier food, add additional chili powder to the meat loaf mixture before baking.