PORK AND PASTA WITH GORGONZOLA CREAM

By porklion

Ingredients

• 1 (1-lb.) pork tenderloin
• 1 teaspoon salt
• 1 /2 teaspoon dried oregano
• 1 /2 teaspoon dried basil
• 1 /4 teaspoon pepper
• 1 /4 teaspoon garlic powder
• 1 (12-oz.) package fettuccine
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• Gorgonzola Cream
• How to Make It
• Step 2
• Prepare pasta according to package directions.
• Step 3

Details

Preparation time 20mins
Cooking time 30mins
Adapted from myrecipes.com

Preparation

Step 1

Step 1

Remove silver skin from tenderloin, leaving a thin layer of fat. Cut pork into 8 (3/4-inch) medallions. Combine salt and next 4 ingredients. Sprinkle medallions with salt mixture.

Step 2

Prepare pasta according to package directions.

Step 3

Meanwhile, melt butter in a large nonstick skillet over medium-high heat; add medallions, and cook 2 to 3 minutes on each side or until lightly browned. Reduce heat to medium; stir in vinegar. Cook pork 1 to 1 1/2 minutes on each side or until meat is done. Serve medallions over hot cooked pasta with Gorgonzola Cream.