QUICHE - (no crust)

By porklion

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

Ingredients

• 4 eggs
• salt and pepper
• 1 onion, finely chopped
• 3 slices bacon, finely chopped
• 1 1/2 cups milk
• 1 -2 cup cheese, grated
• 1/2 cup self raising flour

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from australian.food.com

Preparation

Step 1

1 Combine milk, eggs salt and pepper. 2 In a mixing bowl place flour, bacon, cheese and onion. 3 Stir and toss until all ingredients are coated in flour. 4 Pour egg/milk mixture into the dry ingredients bowl. 5 Stir until all combined. 6 Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,. 7 turning plate around once towards the end of cooking time to allow to brown evenly. 8 My Variation - use ham instead of bacon plus add a few cups of steamed veggies. 9 Also you could substitute half of the milk with cream.