Pumpkin Cake

By blonde1352

Ingredients

• STREUSEL TOPPING:
• 2 packages (16oz.) pound cake mix
• 4 tsp. pumpkin pie spice
• 2 tsp. baking soda
• 2/3 c. water
• 1 3/4 c. canned pumpkin
• 4 eggs
• 1/2 c brown sugar, packed
• 1 1/2 c. chopped nuts
• 1/2 c. flour
• 2/3 c. butter, softened

Preparation

Step 1

1. Preheat oven to 325
2. Conbine cake mixes, spice, and baking soda in a large bowl.
3. Add water, pumpkin and eggs, beat well
4. Spread half of batter in a greased 13x9 pan; sprinkle with half of streusal topping.
5. Carefully spread remaining batter over streusal layer; sprinkle remaining streusal topping over batter.
6. Bake 50 minutes or until done.

STREUSAL TOPPING:
Combine brown sugarm nuts and flour; cut in butter until crumbly.