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Pumpkin Cake

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Ingredients

  • STREUSEL TOPPING:
  • 2 packages (16oz.) pound cake mix
  • 4 tsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 2/3 c. water
  • 1 3/4 c. canned pumpkin
  • 4 eggs
  • 1/2 c brown sugar, packed
  • 1 1/2 c. chopped nuts
  • 1/2 c. flour
  • 2/3 c. butter, softened

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 325
2. Conbine cake mixes, spice, and baking soda in a large bowl.
3. Add water, pumpkin and eggs, beat well
4. Spread half of batter in a greased 13x9 pan; sprinkle with half of streusal topping.
5. Carefully spread remaining batter over streusal layer; sprinkle remaining streusal topping over batter.
6. Bake 50 minutes or until done.

STREUSAL TOPPING:
Combine brown sugarm nuts and flour; cut in butter until crumbly.

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