CARROT CAKE PANCAKES

By bsmyth10

Ingredients

• 1/2 cup almond meal
• 2 tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup coconut milk
• 1/4 cup walnuts, chopped
• 2 tbsp coconut oil
• 1 cup shredded carrots
• 3 eggs
• 1/4 cup raisins
• Coconut flakes
• Pure maple syrup
• Chopped walnuts

Details

Servings 1
Adapted from livinpaleocuisine.com

Preparation

Step 1

In a medium bowl combine almond meal, coconut flour, baking soda, salt, cinnamon and nutmeg

In a separate bowl combine coconut milk, walnuts, coconut oil, carrots, eggs and raisins

Add wet ingredients to dry ingredients and mix well.

Grease a pan with some oil. Pour batter on skillet (approximately 10 small pancakes) over low heat and brown both sides