Sauteed Bok Choy And Broccoli

By amaliana

Ingredients

• 1 pound bok choy
• 1 pound broccoli
• 2 tablespoons canola oil
• 1 garlic clove, chopped
• 1 tablespoon grated peeled fresh ginger
• 1 to 2 tablespoons soy sauce

Details

Servings 4

Preparation

Step 1

1. Cut the white stalks from the bok choy; slice the stems into 1-inch pieces. Coarsely chop the green leaves. Peel the stalks from the broccoli; slice 1/4-inch thick. Cut the florets into bite-size pieces.

2. In a large skillet, boil 1/2 cup water. Add the bok choy stalks and broccoli; cover. Simmer over medium-low heat until the broccoli is bright green, 5 to 7 minutes. Uncover; cook on high heat until the water evaporates, 2 to 4 minutes. Add the bok choy leaves, oil, and garlic. Cook, tossing often, until the garlic is fragrant, 2 minutes.

3. Press the ginger in a sieve over the skillet to release its juices. Stir in the soy sauce.