Smoky Kale Chips

By khojnicki

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 bunch of kale
1 tbsp olive oil
1 tsp smoked paprika
1/4 tsp salt

Details

Servings 8

Preparation

Step 1

Remove the center ribs and stems from the kale. Tear leaves into 3-4 inch pieces. Toss with olive oil, paprika and salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12-15 mins.