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Skillet Cassoulette

Change it up with the types of vegetables
Broccoli, zucchini, summer squash ect.

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  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless ham, cubed
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 1 can (15 ounces) cannellini or white kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper



Step 1

In a large skillet, saute the kielbasa, ham, carrots, celery and onion in oil until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Yield: 3 servings.


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