Mini Fruitcakes

also called victorian jewels

Mini Fruitcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c diced candied fruits

  • ½

    c each, raisins, golden raisins, and currants

  • ½

    c apricot brandy

  • ¾

    c light brown packed sugar

  • c butter

  • 1

    egg

  • 1

    c flour

  • 1

    c chopped walnuts

  • ½

    t each baking soda, & salt

  • ½

    t each allspice & cinnamon

  • ¼

    t nutmeg

  • extra candied cherries sliced in half to top

Directions

marinade fruit, raisins & currants overnight in brandy cream sugar, butter & egg. mix together flour soda, salt, & spices & stir in. mix in walnuts & marinaded fruits spoon batter into 1 3/4 inch mini muffin tins lined with baking cups fill 3/4 full, top with cherry half bake at 350 for 30 minutes while warm top with brandy to taste


Nutrition

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