Biscoff Cupcakes with Biscoff Frosting

By natstew627

Ingredients

• For Cake:
• 1 cup Biscoff spread
• 1/2 cup butter, softened
• 4 eggs
• 1 box Duncan Hines Butter Golden Cake Mix
• 2/3 cup cold water
• 2 tsp. vanilla extract
• For Frosting
• 2 cups powdered sugar
• 3/4 cup Biscoff Spread
• 1/4 cup butter, softened
• 1 tsp. vanilla extract
• 1/3 cup milk

Details

Adapted from sweetasacookie.com

Preparation

Step 1

Preheat oven to 325º F. Combine Biscoff spread and butter mixing until fluffy. Add in eggs, cake mix, water, and vanilla. Stir until just combined. Scoop Batter into cupcake pans filling approximately 2/3 of the cupcake wrapper. Bake for 20 minutes or until it passes the toothpick test. Let cupcakes cool in pan for approximately 5 minutes. Let cool completely on cooling rack. Smother cupcakes in Biscoff frosting and enjoy!

Directions for frosting:

Place powdered sugar, biscoff spread, butter, vanilla, and milk into a large bowl. Using a stand mixer or hand held mixer beat until smooth in consistency. Spread frosting over Biscoff cupcakes and enjoy!