Asiago Crusted Chicken

By carvalhohm2

Ingredients

• 1 1/2 cups Panko bread crumbs
• 1/2 cup grated Asiago cheese
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 egg
• 4 boneless, skinless chicken breasts, slightly pounded
• Cooking spray
• 1/4 cup olive oil
• 1/2 pound sliced mushrooms
• 2 tomatoes, coarsely chopped
• 1 teaspoon garlic powder

Details

Servings 4
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.

Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.

Bake 20 to 25 minutes, or until no longer pink in center.

Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce.

Serve over chicken.

Serves: 4