Rosemary-Apricot Pork Tenderloin

By carvalhohm

Ingredients

• GLAZE:
• 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
• 3 tablespoons Daily Chef 100% Pure Olive Oil, divided
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pork tenderloins (1 pound each)
• 1 cup apricot preserves
• 3 tablespoons lemon juice
• 2 garlic cloves, minced

Details

Servings 8
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork.

In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes.

In a small bowl, combine the glaze ingredients; brush over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Yield: 8 servings.

3 ounces cooked pork equals 280 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 357 mg sodium, 27 g carbohydrate, trace fiber, 23 g protein