Sopa De Calabaza Y Manzana - Pumpkin & Apple Soup

By BobLongo

Ingredients

• 3 lbs pumpkin, peeled, seeded & cubed
• 4 green apples, peeled & coarsely chopped
• 1 medium yellow onion, diced
• 2 sweet peppers, seeded
• 6 cups chicken broth
• 1/2 tablespoon salt
• 1/2 tablespoon fresh ground pepper
• 1/2 teaspoon ground nutmeg
• cilantro ( to garnish)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

"This would be wonderful with a loaf of warm bread and a green salad. This was made in our house when we lived in Cuba - oh so long ago. Updated 04/07/2007 - add chiles to the soup(optional)."
Ingredients


Combine all of the ingredients except for cilantro and nutmeg in a large pot and bring to a boil. Lower the heat and simmer for 20 minutes.

Drain excess liquid and puree in blender or food processor.

Adjust the seasonings.

Reheat over medium heat.

Garnish with cilantro & nutmeg.