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Top of the Stoves

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Ingredients

  • 2 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 3/4 cup crunchy peanut butter
  • 3 cups quick-cooking oats

Details

Servings 20

Preparation

Step 1

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

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