Lemon Squares - #

By jann

Ingredients

• Base Layer:
• 1/3 cup confectioners' sugar
• 2 cups plain flour
• 2 sticks softened butter
• Second Layer:
• 1/3 cup lemon juice
• 1 tbsp. lemon peel
• 2 cups sugar
• 3 eggs
• 4 tbsp. self-rising flour
• Confectioners' sugar for dusting.

Details

Servings 16

Preparation

Step 1

Base Layer:
Cream all base layer ingredients together and pat out thinly in 13 x 9 inch pan.

Bake at 350 degrees for 25-30 minutes

Second Layer:
Beat all ingredients together and pour over cooked base layer. Cook about 25 minutes at 350 degrees. Let cool. Dust with confectioners' sugar. cut into squares.