Noodle Kugel
By fsilver4
If I let him, my husband would eat the entire casserole. It would not be a pretty sight!
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Ingredients
- 1 pound wide egg noodles
- 5 extra large eggs
- 4 cups half and half
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 teaspoons cinnamon
- 1 1/2 tablespoons salt
- 1/2 teaspoons pepper
- 1 cup ricotta cheese
- 1 cup golden raisins
Details
Preparation time 10mins
Cooking time 11mins
Preparation
Step 1
Preheat oven to 350* Butter a 10 x 13 baking dish
Cook the noodles for 6 to 8 minutes. Drain
In a large bowl, whisk together the eggs, half and half, sugar, vanilla, cinnamon and salt and pepper. Stir in the ricotta cheese and raisins. Add the noodles.
Bake in a Bain Maire, covered with alluminum foil for 45 minutes. Remove foil and bake another 45 minutes or until the custard is set.
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