Eggs with Potatoes & Fresh Herbs

By ldelmas

Ingredients

• 2 cups diced red potato
• 1 Tbsp butter
• 1/3 cup sliced green onions
• 1 Tbsp chopped fresh basil leaves
• 1 Tbsp fresh oregano leaves
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 garlic clove, minced
• 8 eggs, lightly beaten
• 3/4 cup shredded sharp cheddar cheese

Preparation

Step 1

Preparation: Serves 4
Preheat oven broiler.

Place potato in a saucepan, add water to cover and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain.

Melt butter in a 10-inch nonstick, ovenproof skillet over medium-high heat. Add potato, onions and next 5 ingredients; sauté 2 minutes. Spread mixture evenly in bottom of skillet; pour eggs over potato mixture. Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set. Wrap handle of skillet with aluminum foil; broil 5½ inches from heat for 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.