Fish: mustard roasted

By fsilver4

Ingredients

• 4 (8 ounce) fish fillets like red snapper
• salt and pepper
• 8 ounces creme fraiche
• 3 tablespoon dijon mustard
• 1 tablespoon whole grain mustard
• 2 tablespoon minced shallots
• 2 teaspoons drained capers

Preparation

Step 1

Preheat oven to 425*

In a baking dish lay out the fish.

Combine all the incredients in a small bowl and spread over the fish. Bake for 10 to 15 minutes.