Cowboy Beans

By khojnicki

Ingredients

• 2 oz. chorizo
• 1/2 diced onion
• 1/2 diced jalapeno
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 tsp minced garlic
• 1 chopped tomato
• 1 15 oz. can pinto beans
• 3/4 c water
• Salt
• Pepper
• Hot sauce

Preparation

Step 1

Heat olive oil in skillet. Brown the chorizo. Add the onion and cook 4 mins. Add jalapeno, oregano, chili powder, garlic and tomato. Cook 1 min.

Add the beans and water. Simmer 15 mins. Season with salt, pepper and hot sauce.