SPICY CHICKEN KABOBS w/PINEAPPLE & HONEY

By BobD

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SPICY CHICKEN KABOBS w/PINEAPPLE & HONEY

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Ingredients

1 can drained pineapple chunks
1 medium green pepper
1/2 cup Heinz 57 Sauce
1/4 cup of honey
4 skinless boneless chicken breast halves

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Blanch green pepper in boiling water 1 minute; drain.

Cut each chicken breast into 4 pieces.

Alternately thread chicken, green pepper and pineapple onto skewers.

Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture; broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.