Old-Fashioned Onion Soup

By ckerndt

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Ingredients

3 lb large onions, peeled and thinly sliced
1/2 c butter, melted
6 to 8 slices French bread, cubed
4 to 5 c chicken broth

Details

Servings 6

Preparation

Step 1

Place sliced onions in crockpot; pour in butter and mix to coat onions thoroughly. Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cook on low for 10 to 18 hours or on on high for 4 to 5 hours, stirring occasionally. Stir well during last hour.