tube (11 oz.) crusty French bread loaf
oz. thinly sliced deli ham
green onions, sliced
l small can sliced black olives
bell pepper, chopped
bacon strips, cooked and crumbled
cups (6 oz.) shredded Swiss cheese
Unroll dough into a rectangle and place on greased baking sheet. Place ham over dough to within 1/2" of edges; sprinkle with onions, black olives, bell pepper, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4" deep slits on top of loaf. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing.