Ham and Swiss Stromboli

Ham and Swiss Stromboli

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tube (11 oz.) crusty French bread loaf

  • 6

    oz. thinly sliced deli ham

  • 6

    green onions, sliced

  • l small can sliced black olives

  • ½

    bell pepper, chopped

  • 8

    bacon strips, cooked and crumbled

  • cups (6 oz.) shredded Swiss cheese


Unroll dough into a rectangle and place on greased baking sheet. Place ham over dough to within 1/2" of edges; sprinkle with onions, black olives, bell pepper, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4" deep slits on top of loaf. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing.


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