Hidden Valley Fried Chicken

Serves: 4 Prep Time: 20 min. Cook Time: 20 min. Main Ingredient: Chicken Meals & Dishes: Dinner, Lunch, Main Course

Hidden Valley Fried Chicken

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  • Prep Time


  • Total Time


  • Servings



  • ½

    teaspoon freshly ground black pepper

  • ¾

    cup all-purpose flour

  • 1

    chicken (3 pounds), cut into 8 pieces, rinsed, patted dry

  • 1

    cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • 1

    teaspoon salt

  • vegetable oil for frying


Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour. In a large deep skillet, heat the oil to 375ºF. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.


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