Serves: 4 Prep Time: 20 min. Cook Time: 20 min. Main Ingredient: Chicken Meals & Dishes: Dinner, Lunch, Main Coursemore
teaspoon freshly ground black pepper
cup all-purpose flour
chicken (3 pounds), cut into 8 pieces, rinsed, patted dry
cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
vegetable oil for frying
Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour. Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt and pepper. Roll each piece of chicken in the seasoned flour. In a large deep skillet, heat the oil to 375ºF. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.