Easy Cheesy Frittata
By jbrockel
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 whole eggs
- 4 egg whites
- 2 Tbsp. water
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/2 cup chopped seeded tomatoes
- 2 slices OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
- 1/4 cup chopped fresh basil
Details
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350°F.
BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.
STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.
BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.
Review this recipe