Chocolate Syrup

By ckerndt

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Ingredients

6 ounces semisweet chocolate
1/2 c evaporated milk

Details

Servings 1

Preparation

Step 1

In top of a double boiler, melt chocolate over hot but not boiling water. Gradually stir in evaporated milk and, if a thinner sauce is desired, 1/4 cup water. Stir over hot water until sauce is smooth and fully blended.