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Farfalle Casserole

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Ingredients

  • Farfalle
  • Escarole
  • Zucchini
  • Fontina
  • Parmesan
  • 4 sliced garlic cloves
  • Pinch red pepper flakes
  • 28 oz. can plus 15 oz. can crushed tomatoes
  • 1 c water
  • 4 large basil sprigs
  • Salt
  • 1 c parsley chopped
  • 1 c basil chopped

Details

Preparation

Step 1

Cook pasta.

Saute escarole and zucchini.

Make sauce.

Combine pasta, vegetables, sauce and cheese. Bake in a casserole dish until warm and bubbly.

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