Beer 'n BBQ Country Style Ribs

By Nitaj3

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Ingredients

Directions:
3 lbs country-style boneless pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Details

Preparation

Step 1

Directions:
1Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).2Place the ribs in an oven proof pan and scatter the onions all around them.3Pour in the beer and seal with a lid or tin foil.4Bake at 375F until the pork is tender 1 1/2- 2 hours.5Pour out the beer.

Read more: http://www.food.com/recipe/beer-n-bbq-braised-country-style-pork-ribs-88486#ixzz1VhE7onF5