Pound Cake

By ckerndt

Ingredients

• 1/2 lb butter
• 1 2/3 c sugar
• 5 eggs
• 2 c cake flour
• 1/4 tsp salt
• 1 tbsp brandy
• 1 tsp vanilla extract

Preparation

Step 1

Preheat oven to 300 degrees.

Cream butter and sugar together and beat in eggs, one at a time. Beat well. Add flour and salt. Stir in brandy and vanilla, mix thoroughly, and pour into a greased and floured 9x5x2 3/4-inch pan.

Bake 1 1/2 hours.