Vanilla Bean Oil

By CheeseDiva

Ingredients

• Vanilla Bean Oil
• Makes 1 quart
• 1 whole vanilla bean
• 1 quart of peanut oil

Details

Adapted from google.com

Preparation

Step 1

Take 1 whole vanilla bean and split it in half. In a small sauce pot place 1 quart of peanut oil. Scrap the inside of the vanilla bean into the pot along with the pod. Place on low heat and warm slowly. Check the temperature of the oil with your finger. If the oil becomes too hot it will kill the flavor of the vanilla. It should never become hotter than warm to your touch. Once it is there, remove it from the stove and cool to room temperature. Pour into a bottle adding the vanilla bean and cap tightly.