Marinated Tomato & Mozzarella Pasta

By barbsjustagirl

Ingredients

• 1 lb grape or cherry tomatoes, halved
• 4 oz mozzarella balls (about 12 small)
• 1/2 cup torn fresh basil
• 1/4 cup red wine vinegar
• 1-1/2 Tbsp extra virgin olive oil
• 1/2 pound rigatoni, preferably whole wheat
• 1 cup shredded cooked chicken breast

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Mix together tomatoes, mozzarella balls, basil, vinegar, and oil in serving bowl. Let stand 10 minutes.

2. Cook pasta per package instructions until al dente while tomatoes stand. Drain. Add hot pasta an chicken to tomato mixture, stirring to coat well. Season with salt and pepper to taste. Top with fresh basil leaves, if desired.