Agrodolce Grilled Peaches:

By littlefish

Ingredients

• 1 cup red wine vinegar
• 1/4 cup clover honey
• 1/4 cup peach nectar or water
• Kosher salt and freshly ground black pepper
• 3 slightly under ripe peaches, halved and pitted
• 1/4 cup canola oil

Preparation

Step 1

Bring the vinegar, honey, nectar and some salt and pepper to a simmer in a large high-sided saute pan over medium heat. Cook until the liquid is reduced to a syrupy consistency, about 5 minutes. Remove from the heat.


Brush the cut side of the peaches with the canola oil, season with salt and pepper and place cut-side down on the grill over medium-high heat. Grill until lightly golden brown, 2 to 3 minutes. Flip, cook 1 to 2 minutes then brush with the glaze and cook another minute or so. The peaches should be tender but hold their shape. Transfer the peaches to a platter and drizzle with some of the glaze.