Strawberry Cobbler

By McLean

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup flour
• 3/4 cup sugar, divided
• 3/4 cup milk
• 2 cups fresh strawberries, hulled, cleaned and cut into quarters
• 1/2 cup water

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Pour melted butter into a 1 1/2 quart glass baking dish.

In a large bowl, combine flour, 1/4 cup sugar, and milk then pour evenly over the butter. In a separate bowl, combine strawberries, remaining 1/2 cup sugar, and water; spoon evenly over flour-milk layer. DO NOT STIR.

Bake 40 to 45 minutes, or until golden. Serve warm or cold.