Gluten Free Ultimate Cut Out Cookies

By kylaroy7

Ingredients

• 1/2 1/2
• cup powdered sugar
• 1 1
• package (3 oz) cream cheese, softened
• 1/3 1/3
• cup butter, softened
• 3 3
• tablespoons shortening
• 1 1
• teaspoon vanilla
• 1 1
• egg yolk
• 1 1/2 1 1/2
• cups Bisquick® Gluten Free mix
• Additional powdered sugar for work surface
• 1 1
• container Betty Crocker® Rich & Creamy vanilla frosting, if desired

Details

Servings 7
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.

On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.

Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.

Makes
About 1 1/2 dozen cookies