Barbecue Sauce with Mustard Recipe

By dette

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons canola oil

Details

Servings 4
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.


Nutritional Facts
1 serving (2 tablespoons) equals 60 calories, 1 g fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 13 g carbohydrate, trace fiber, trace protein.