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Ingredients
- 14-16 ounce package frozen broccoli florets
- 4 ounces cream cheese, softened
- 4 ounces cheddar cheese, shredded
- 4 green onions, chopped
- Salt and pepper, to taste
- 3 pieces bacon, chopped and fried until crisp
Details
Servings 4
Adapted from genaw.com
Preparation
Step 1
Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.
Makes 4-6 servings
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