BRUSSELS SPROUTS****Asian Roasted Brussels Sprouts

By Unblond1

26/1/14-VVG for both. Dan even remarked how much he liked them.

Ingredients

• 2 servings
• 1/2 pound Brussels sprouts, halved
• 1/2 Tbsp olive oil
• 1 Tbsp fish sauce
• 1/2 tsp Asian chili-garlic sauce
• 1/2 tsp sesame oil

Details

Servings 2
Preparation time 10mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

*Whisk* together fish sauce, chili-garlic sauce, olive oil, pepper and sesame oil in a bowl. *Stir* in Brussels sprouts and toss to coat. At this point, you can put it in a ziplock bag in the fridge for two or three days until you're ready to cook it.

*Preheat* oven to 425. *Place* Brussels sprouts in a parchment-lined pan. *Bake* 30 minutes or until tender and browned

*NUTRITION:*
2 Servings

Calories 92.7
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 766.5 mg
Potassium 469.1 mg
Total Carbohydrate 10.7 g
Dietary Fiber 4.4 g
Sugars 2.6 g
Protein 4.3 g