Oven-Fried Chicken
By MichelleF
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Ingredients
- 1 pkg. bone-in chicken thighs, skin removed
- 1 pkg. drumsticks, skin removed
- Salt and pepper
- 1 cup buttermilk
- 2 cloves garlic, minced
- 2 TB chopped fresh parsley, thyme, rosemary & basil mixed
- 3 cups panko bread crumbs OR 2 sleeves Ritz crackers, crushed
- 1/2 tsp paprika
- Oil
Details
Preparation
Step 1
Season chicken with salt & pepper. Place in a 9 x 13 casserole dish in a single layer. In a small bowl, whisk buttermilk, garlic & herbs. Pour over chicken, turning to coat. Marinate 30 minutes. Preheat oven to 425°F. Line a large baking sheet with foil. Place a wire rack on baking sheet & coat with cooking spray. In a shallow bowl, combine panko/Ritz, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Dredge chicken in panko/Ritz mixture, shaking off excess. Arrange on rack. Drizzle with oil. Bake until golden brown & cooked through, 40 to 50 minutes.
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