Easy Peach Cobbler - #

By jann

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 qt. canned sliced peaches
1/2 stick butter
1 cup sugar
1 cup plain flour
1 cup milk
1 tsp. cinn.

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

Melt butter in baking dish. Mix sugar, flour, milk and cinnamon in blender or with mixer.
Pour over butter in baking dish. Place peaches next and then pour juice over. Do not stir.

Bake at 350 degrees for 1 hour. Crust will rise to the top.