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Jumbo Pico

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Ingredients

  • 5 whole plum (Roma) tomatoes
  • 1/2 large onion
  • 1 jalapeno, halved, seeded and finely sliced
  • 1/2 cup fresh cilantro leaves
  • 2 limes
  • 1/2 teaspoon salt

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.

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